Place the skillet in the oven, and cook until the pork chops. Pour the garlic butter mixture over the pork chops. Sear the pork chops on both sides on the preheated grill. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze. Sear until golden, about 2 minutes per side. Preheat grill for medium heat and lightly oil the grate. When the skillet is really hot, add the pork chops. black pepper, salt, pork chops, butter, garlic powder, Italian seasoning. In a cast iron skillet, heat the olive oil over medium heat. The Best Baked Pork Chops Recipes on Yummly Baked Pork Chops With Rice. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes. In a small bowl, mix together the butter, thyme, and garlic. Please don't forget to Like & Share this recipe with your friends. Serving: 1/2, Calories: 371kcal | Carbohydrates: 1g | Protein: 14g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 100mg | Sodium: 478mg | Potassium: 193mg | Sugar: 1g Heat butter and olive oil in a large, heavy skillet over medium heat. Sprinkle spice mixture generously on both sides of pork chops. To check the internal temperature of the pork chop, insert a meat thermometer into the thickest part of the meat. Mix salt, Italian seasoning, black pepper, chili powder, 1/4 teaspoon garlic powder, paprika, and onion powder together in a bowl. Spoon some of the butter left in the skillet over the pork chops. Step 6: When done, take the pork chops from the oven. This recipe is also low-carb, paleo, whole30 (use ghee instead of butter), and gluten-free. Note that the cooking time of the pork chops varies depending on the thickness of the meat. This garlic butter sauce is the queen of this baked pork chops recipe because it keeps the pork chops very juicy, tender, moist, and delicious. Bake the pork chops for about 10 to 14 minutes or until their internal temperature reached 145 degrees F. Transfer the skillet to the preheated oven. Step 5: Over the pork chops, pour the garlic butter mixture. Add the pork chops to the skillet once the oil is very hot and sear for approximately 2 minutes on each side until golden. Step 4: Heat the olive oil in a cast-iron skillet over medium heat. Mix well until everything is incorporated and set aside. Season all sides of the pork chop with this mix. Step 3: Place the butter, thyme, and garlic in a small bowl. In a small bowl mix together salt, pepper, paprika, and onion powder.
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